Holiday Gingerbread Class with Corianne - Dec 2, 11am-1pm
Class date & time: Saturday, December 2 from 11am-1pm
Come and decorate this festive Gingerbread themed set from Corianne's book with her! This class is open to all levels of decorators, including beginners!
Techniques & concepts covered in this class:
- Outlining, flooding and detail work with royal icing, highlighting the different uses for piping, flood and thicker consistencies.
- How to layer and create dimension within your designs.
- How to make fondant accents.
- How to use edible glitter.
All cookies and icing are prepared in advance. Equipment and supplies are included for use during the class along with instruction, live demonstrations and guidance throughout.
You will leave with 5 completed sugar cookies in a bakery box and a copy of Corianne's vanilla sugar cookie and royal icing recipes. Students also receive 20% off any in store purchases at our supply shop the day of the class.
Classes are held at #60, 1331 44 Ave NE Calgary and are scheduled for 2 hours, although they can go over or under depending on the pace of the group. Please arrive up to 10 minutes early to get settled in.
Please note that seats are only available for paid participants and that classes are non refundable, nor transferrable to another date once purchased. You may transfer your spot to another person for the same date and time, but must let us know of the new participants information prior to the class.