Tropical All Levels Class with Corianne - June 2 6:30-8:30pm
Class date & time: Friday, June 2 from 6:30-8:30pm
Come and decorate this bright and fun tropical themed set with Corianne of Cookie Couture! This class is geared towards beginners or those looking to refine their royal icing techniques.
Techniques & concepts covered in this class:
- Outlining, flooding and detail work with royal icing, highlighting the different uses for border, flood and hybrid consistencies.
- How to create dimension, avoid cratering and the differences between decorating mini and full sized cookies.
- 'Wet on wet' icing technique.
- How to use luster dust for dry dusting and splatter effect.
- How to apply edible glitter.
All cookies and icing are prepared in advance. Equipment and supplies are included for use during the class along with instruction, live demonstrations and guidance throughout.
You will leave with 3 full sized and 4 mini decorated sugar cookies in a bakery box and a copy of Corianne's vanilla sugar cookie and royal icing recipes. Students also receive 20% off any in store purchases the day of the class.
Classes are held at 8A, 1323 44 Ave NE Calgary and are scheduled for 2 hours, although the actual time to complete can vary depending on the pace of the group. Complimentary coffee and tea will be available. Please arrive up to 10 minutes early to get settled in.
All classes are non-refundable and cannot be transferred to another date. Spots may be transferred to another person for the same date and time - please communicate any changes in registrant information to a Cookie Couture representative prior to the class.