Speckled Egg
HALO SPRINKLES Luxury Blends mixes are carefully blended with attention to detail, and a show-stopping bake in mind. Created by cakers for cakers.
Milk chocolate; 51,8%, sugar, dextrose, glucose syrup, icing sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. bovine gelatine, anti-caking agent: magnesium salts of fatty acids, malt dextrin, Emulsifier: SOYA lecithin, rapeseed lecithin, natural vanilla flavouring, cocoa solids; 32% min. Crispy cereal centre: 11.5%, WHEAT flour, whole meal WHEAT flour. Rice flour, Sunflower oil, WHEAT gluten, malted WHEAT flour, salt, baking soda, rice/potato/maize/wheat starch. un hydrogenated palm fat, water. Stabiliser: arabic gum, sucrose esters of fatty acids. Colours: concentrate of radish, apple, carrot, safflower, blackberry, blackcurrant, beetroot. Artificial Colours: E133, E100, E120, E171, Spirulina extract. Glazing agent: carnauba wax, shellac, acacia gum, beeswax & E464.
Produced and blended in an environment that may handle Egg & NUTS.
Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children.