Chefmaster Meringue Powder, 10 & 20oz
This high-quality blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
- Gluten-Free
- Made in the USA
- Kosher certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Powdered Sugar, Sugar, Egg Whites, Arabic Gum, Ammonium Aluminum Sulfate (Flavor Enhancer), Tragacanth Gum, Salt, Artificial Flavor, Calcium Lactate (Preservative)
ALL INGREDIENTS USED IN THIS COLOR ARE EITHER GRAS (GENERALLY RECOGNIZED AS SAFE) OR APPROVED BY FDA