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Now if there’s one thing that I’m known for, it’s bright colours and glittering all the things! There's a variety of products on the market now when it comes to glitter, metallics and food colouring, and it can be overwhelming for a beginner to know where to start. What to use for colouring icing, painting and airbrushing - especially when you start comparing them in terms of what's edible vs non-toxic. This post will guide you through the options and give you confidence in finding the products you need!
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Never would I have imagined that something as simple as decorating a cookie could come with so many challenges. Not many start off with decorating by reading everything that can go wrong and find out later on, icing all over their kitchen, not able to figure out why their red icing is still pink and wondering why they ever thought this was something they should try... but if you are a little crazy like me, you keep going and make it your mission to figure out this whole world of royal icing - the 8th wonder of the world.
So you’ve looked up some royal icing recipes and instructions and your head hurts from all this talk of consistencies, piping, flooding, does and don’ts and you’re thinking “what in the world, it’s just icing so how hard can it really be?” And trust me, I was that person and thought the same too until I sat in front of cookies with icing running off the sides and designs that looked like my 5 year old could have done better. Well friends, royal icing is an animal of it’s own and does take time to master, BUT with some practise, patience and the ability to overcome wanting to throw all of your messed up cookies to the dog, you WILL get it and find what works for you!
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