Now if there’s one thing that I’m known for, it’s glittering all the things! The first time I opened a jar of disco dust, it was game over - that shit was going on everything. If you’ve spent any amount of time in the cookie world, you know that there are several items for glitters and metallic dusts, and that everyone has an opinion on what should be used in terms of edible vs. non toxic.
Never would I have imagined that something as simple as decorating a cookie could come with so many challenges. Not many start off with decorating by reading everything that can go wrong and find out later on, icing all over their kitchen, not able to figure out why their red icing is still pink and wondering why they ever thought this was something they should try... but if you are a little crazy like me, you keep going and make it your mission to figure out this whole world of royal icing - the 8th wonder of the world.
My first experience with edible images came when I received a request for ‘LOL doll’ Paint Your Own cookies. Now being a mom of two boys, I was like “LOL what??”... I mean if it doesn’t have to do with ninja turtles or hockey I just don’t know. And once I googled what they were, the panic set in with how on earth I could cookie-fy these freaky little things...
Nothing quite adds that pop to a cookie than some airbrushing! At first you’ll go back and forth on if you REALLY need an airbrush system, you’ll walk by the one at your local craft store thinking, “Nope not today, but soon. Soon I’ll do it!”... Then, one day after you’ve scrolled hundreds of airbrushed cookie pictures and watched countless videos, you finally say “SCREW IT, can’t be that hard!”... you go buy it and the box then sits for a few weeks at home, receipt stashed away so your husband doesn’t find it until you finally cave and decide it’s go time. You go open up the box. Look at it for a bit. And put it away for a few more weeks.
No? Just me? Well, regardless of how you decided to take the plunge into the world of airbrushed cookies, I’m here to offer you my first hand tips and advice for making the most out of your airbrushing adventures!
If you are new to cookies, these two words can be intimidating. By popular request, I’m going to share my tips for piping fonts & beautiful florals onto your cookies. The most important factor? Icing consistency! *Que eye roll*... but just like every other part of cookie decorating, it’s all about that darn icing!
One of THE best party and holiday favours or activities is definitely the Paint Your Own cookie kit (PYO for short). If you have the right tools and a side of patience, these cookies are a great addition to your business - or just something fun for your family and friends!
If you’ve followed my work, you know that I am a huge fan of watercolour... like I might actually have a problem. “What? I’m fully booked and you want watercoloured cookies? Ok!”... it’s happened a few times because I just can’t pass up an opportunity. But when I don’t have to mix a million and one colours and can paint on a beautiful white canvas, I’m sold. Exploit me if you will...
I don’t think any of us said as I child “when I grow up, I’m going to be a cookie decorator”. But here we are! Decorated cookies are exploding right now on the baking scene and there is SO much amazing talent that is being showcased through them. For me personally, I don’t consider myself a baker. It’s just this weird and unexpected niche that I’ve fallen into as a way of expressing my creative side. And the greatest thing of all is this huge cookie tribe across the world who has joined forces on social media outlets to share their work and support each other. This community of bakers and artists is like no other I’ve personally experienced. You rarely see professions like realtors for example, who are liking and commenting on each others work saying “yassss queen, you slayed that home sale!” And yet there’s this group of like minded cookiers following one another on instagram, commending each other and sharing ideas, trials and tribulations in the Facebook chat groups and coming together at different classes and events like the much sought after golden ticketed Cookie Con. We love connecting and sharing the new things we’ve learned with each other. Which brings me to this blog post, and I’ve got some shit to say - because I love you all and it’s time we get real about this business that we’re in. So finish up mixing that bowl of perfect Tiffany blue icing and sending that last email to the client who just added an extra 3 dozen to their order due tomorrow, heat up that coffee or tea and let’s do this.
Now that we have the royal icing out of the way in my last post, it’s time to give you what I know about baking the perfect sugar cookies! But here’s the thing - I don’t openly share my recipe. You do have the option to purchase it in the Decorating Kit that I offer in my online shop, Cookie Couture (see the shop page on my website). It took time to develop a no chill, no spread recipe from the one that I started with and has for a long time been the one thing I haven't shared as I was running my own cookie business too. As I've transitioned more to providing both educational resources and products, it definitely made sense to include it in the Decorating Kits as I really wanted them to be the whole package. Keep in mind that recipes work out differently for everyone and you don't have to purchase my recipe to be successful. Find a recipe you like, and work with it to adjust it to your needs. It takes trial and error to get the result you want, and I have some tips that may help!
So you’ve looked up some royal icing recipes and instructions and your head hurts from all this talk of consistencies, piping, flooding, does and don’ts and you’re thinking “what in the world, it’s just icing so how hard can it really be?” And trust me, I was that person and thought the same too until I sat in front of cookies with icing running off the sides and designs that looked like my 5 year old could have done better. Well friends, royal icing is an animal of it’s own and does take time to master, BUT with some practise, patience and the ability to overcome wanting to throw all of your messed up cookies to the dog, you WILL get it and find what works for you!